Featuring Private Hands-on Skills Class with CIAs Top Chefs
Join the Harvard Club of Sacramento on Saturday, April 18th, for a fun and interactive evening at the Culinary Institute of America in Scenic Napa. During our private hands-on skills class, we will receive expert instruction by one of the CIA’s top chefs, followed by a delightful repast served with two wine pairings. The theme of the class is “Spice it Up”, focused on the wonderful world of flavor that lies right at our fingertips! In just a few hours we will discover fun and creative ways to use spices to add zest and interest to any dish. Space is limited, so make your reservations today!
Price per person is $135, plus Eventbrite charge. Purchase tickets here.
Date & Time: Saturday, April 18, 2020, 4 pm - 7 pm
Location: Hestan Kitchen Yellow
Culinary Institute of America
500 1st Street
Napa, CA 94559